Description
Highlights
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Made with fresh Pirandai (Cissus quadrangularis)
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Traditional South Indian homemade-style recipe
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No preservatives & no vinegar
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Rich, spicy, and flavourful taste
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Ready-to-eat side dish
How to Use
Serve as a side with rice, idli, dosa, chapati, or mix with sesame oil/ghee for enhanced flavour.
Product Details
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Best Before: 6 Months
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Storage: Store in a cool, dry place. Always use a dry spoon and keep tightly closed after opening.

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